CHINESE CUISINE
With its long history, unique characteristics, numerous styles and exquisite cuisine, Chinese cuisine is one of the most important parts of Chinese culture. Traditional Chinese food is famous for its color, aroma, taste, meaning and appearance.
As China is a vast country, there are many regional variations in cuisine due to differences in climate, history, local ingredients, and eating habits.
Chinese cuisine can be divided into eight Chinese cuisines according to cooking styles and regional flavors: Sichuan, Hunan, Shandong, Zhejiang, Fujian, Anhui, Cantonese and Jiangsu. Every kitchen has a favorite dish.
Peking Roasted Duck
Peking duck roast Peking Duck (Beijing 烤鸭 Běijīng kǎoyā) is a famous Beijing dish, known worldwide and considered one of China's national dishes. Peking duck with a thin, crispy skin. Sliced Peking duck is often eaten with pancakes, sweet doubanjiang, or soy sauce with ground garlic. A must see in Beijing!
Dubbed “the first dish tasted in China,” roasted Peking duck was a royal dish in medieval China. It has been a "diplomatic national dish" since Premier Zhou Enlai (the first prime minister of the People's Republic of China) first used it to welcome foreign guests in the 1970s. It has received high praise from heads of state, government officials, and domestic and foreign tourists.
Kung Pao Chicken
kung pao chicken Kung pao chicken (宫保鸡丁 gōngbào jīdīng) is a famous Sichuan-style specialty that is popular with both Chinese and foreigners alike. The main ingredients are diced chicken, dried chillies, cucumbers and fried peanuts (or cashews). Westerners (Chinese takeaways) have made Western-style chicken kung pao, which is diced chicken sprinkled with cornstarch and vegetables, served with sweet and sour sauce and garlic puree. See How to Make Kung Pao Chicken for the classic recipe and its history.
Sweet and Sour Pork
Sweet and sour pork Sweet and sour pork (tángcù lǐjǐ) is a bright orange-red color with a delicious sweet and sour taste. At first, there was only sweet and sour pork, but this is a dish that has evolved in response to requests. Pork can be replaced with other ingredients such as chicken, beef, and pork ribs.
Hot Pot
Hot pot or stew (火锅 huǒguō) is one of the most popular dishes in China, especially Sichuan or Chongqing. Cook and eat in a boiling pot of soup broth using the gas/induction hob in the center of the dining table, placing food and spices around the pot. People can add whatever they like to the soup. Chinese people love hot pot. In the past, nabe was only available in winter, but now nabe is on the table all year round. A great way to connect with friends and family. People gather around the pot to chat, eat, drink and have fun.
Peking Roasted Duck
Peking duck roast Peking Duck (Beijing 烤鸭 Běijīng kǎoyā) is a famous Beijing dish, known worldwide and considered one of China's national dishes. Peking duck with a thin, crispy skin. Sliced Peking duck is often eaten with pancakes, sweet doubanjiang, or soy sauce with ground garlic. A must see in Beijing!
Dubbed “the first dish tasted in China,” roasted Peking duck was a royal dish in medieval China. It has been a "diplomatic national dish" since Premier Zhou Enlai (the first prime minister of the People's Republic of China) first used it to welcome foreign guests in the 1970s. It has received high praise from heads of state, government officials, and domestic and foreign tourists.
Kung Pao Chicken
kung pao chicken Kung pao chicken (宫保鸡丁 gōngbào jīdīng) is a famous Sichuan-style specialty that is popular with both Chinese and foreigners alike. The main ingredients are diced chicken, dried chillies, cucumbers and fried peanuts (or cashews). Westerners (Chinese takeaways) have made Western-style chicken kung pao, which is diced chicken sprinkled with cornstarch and vegetables, served with sweet and sour sauce and garlic puree. See How to Make Kung Pao Chicken for the classic recipe and its history.
Sweet and Sour Pork
Sweet and sour pork Sweet and sour pork (tángcù lǐjǐ) is a bright orange-red color with a delicious sweet and sour taste. At first, there was only sweet and sour pork, but this is a dish that has evolved in response to requests. Pork can be replaced with other ingredients such as chicken, beef, and pork ribs.
Hot Pot
Hot pot or stew (火锅 huǒguō) is one of the most popular dishes in China, especially Sichuan or Chongqing. Cook and eat in a boiling pot of soup broth using the gas/induction hob in the center of the dining table, placing food and spices around the pot. People can add whatever they like to the soup. Chinese people love hot pot. In the past, nabe was only available in winter, but now nabe is on the table all year round. A great way to connect with friends and family. People gather around the pot to chat, eat, drink and have fun.
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