AUSTRALIAN CUISINE

We scoured the country for the tastiest food we could claim to be ours.Our only caveat? You may not want to read this on an empty stomach. Find out about some of Australia's most popular foods and, more importantly, the best places to try them.
Chicken parmigiana

This classic Aussie chicken dish has its roots in Italian-American cuisine and is a staple on many pub menus across the country. Whether you call it Parmi/Parmy or Parma (not Parmo), there is a lot of debate about where Australia's best Parmigiana comes from. A contender for a divine combination of size, quality, toppings and chips is the Corner Hotel in Alexandra, Victoria. Dating back to the Gold Rush days, this hotel offers award-winning Palmas with giant, free-range chickens and house secrets. From traditional to vindaloo to double bangers, there are eight options waiting for those who want to explore this sensation
Barbecued snags (aka sausages)

It's no surprise that Australians love to grill, and nothing is more important to a good Barbie doll than a decent sausage - whether you're at a friend's house or in your local Bunnings for sizzling sausage. No. Traditional Australian sausages are usually pork or beef, but if you're adventurous, try other animals. Wrap the bread around the hook and garnish with fried onions and your favorite sauce. According to the Australian Meat Industry Council's Sausage King Contest, the best beef bites can be found in Nowra, New South Wales, and the best pork dumplings in He Mawson, ACT.
Lamingtons

Lamington is recognized as "Australia's national cake" after the National Trust of Queensland voted this sweet treat an Australian icon.It is named after Lord Lamington, who was Governor of Queensland and had quite a sweet tooth. was named in A lamington is a discreet square sponge dipped in chocolate and coated with grated coconut. Other variations include two layers and a cream or jam filling. This is considered by many to be an important addition. A delicious bush he's a perfect accompaniment to tea or Melbourne's world-famous coffee, available in all the excellent bakeries and cafes. The cake is believed to have been first served in Toowoomba, but its national success has caught the attention of cities across Australia. Considered one of the best places to try.

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